2018 Napa Valley Chardonnay

WHAT YOU’LL TASTE

Asian pear and Honeycrisp apple are complemented by a hint of baked brioche.  Richly textured and concentrated with balanced acidity that drives a lingering finish.

WHAT TO SERVE

Although perfect on it’s own, this chardonnay is delicious with shellfish like crab, lobster, and prawns prepared in a buttery, cream sauce.  Perfect with a simple roasted chicken and pasta or risotto.

ALL THE REST

Appellation: Napa Valley
Varietal: Chardonnay
Harvested: September 2018

TECH SHEETS:  2018  |  2017  |  2016