2008 Sonoma Chardonnay
The Thomas Henry Chardonnay was fermented and aged in stainless steel. Flavors of Asian pear and bright apple aromatics.
Cost: $ 12.00 each, $ 130.00 per case of 12
Sonoma Chardonnay Wine Information
The Thomas Henry Chardonnay from Sonoma County was fermented and aged in stainless steel. Flavors of Asian pear and bright apple aromatics. The finish is bright, clean, and smooth. Great on its own as an aperatif, or enjoy with seafood, or a light cream sauce pasta.